Shift Manager
$30,804,800–$35,360,000 year
On-siteBroomfield, Colorado, United States
Job Summary
Support the Restaurant Manager in operating a million-dollar plus business by managing restaurant operations and staff, including executing company policies and ensuring compliance with federal, state, and local regulations. Drive store objectives and deliver a positive customer experience while leading a team in a fast-paced environment. Requires at least one year of supervisory restaurant experience, multitasking ability, and strong communication skills. Open to flexible work availability. Join a company offering a competitive pay rate, monthly profit share, sales bonuses, and a generous benefits package including health insurance, free meals, and uniforms.
Required Qualifications
- Must be at least eighteen (18) years of age
- Minimum of 1 years restaurant work experience in a supervisory position
- Ability to multitask in a fast paced environment
- Experience in team building and training
- Excellent communication skills
- Open / flexible work availability
- Demonstrated ability to lead and manage a team in a fast-paced, dynamic environment
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