Shift Manager - Beeville St. Mary's
On-site · Beeville, Texas, United States
Job Summary
Provide leadership and customer service in a restaurant setting while ensuring operational excellence. Responsibilities include achieving customer satisfaction, managing safety and compliance with food safety standards, leading the restaurant team, and managing business operations such as food cost and labor. Ideal candidates should possess a high school diploma, have at least one year of restaurant experience, and hold food safety certifications. Strong communication and organizational skills are essential.
Required Qualifications
- High school diploma or equivalent preferred
- Must be 18 years of age
Desired Qualifications
- One year restaurant experience preferred with proven lead experience on all shifts
- Shift Manager certified
- Food safety certification according to state or local requirements
- Reliable transportation, valid driver’s license, driving record, and state mandated insurance
Additional Requirements
- Must be 18 years of age
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