Shift Manager - Baldwin

Responsible for providing leadership and exceptional customer service while managing a shift in a restaurant environment. Ensure 100% customer satisfaction and compliance with food safety and company standards. Execute speed of service goals, resolve guest complaints, and maintain a friendly work environment. Lead the restaurant team by setting performance standards, assisting with team goals, and facilitating conflict resolution. Oversee proper food preparation, equipment maintenance, and compliance with labor laws. Must possess a high school diploma or equivalent and have a year of restaurant experience, along with the necessary certifications.