Shift Manager / Assistant Manager
$29,120–$37,440 year
On-siteFarmville, Virginia, United States
Job Summary
Oversee daily restaurant operations to ensure smooth service, manage team schedules, and maintain food safety standards. Lead by example by motivating and coaching staff while implementing training protocols for new employees. Regularly assess inventory levels, troubleshoot shift issues, and engage with customers to address needs and gather feedback for continuous improvement. Uphold cleanliness standards and foster a culture of excellence and customer-centricity. Apply strong problem-solving skills to navigate fast-paced challenges and implement strategies that enhance service quality.
Required Qualifications
- strong leadership and interpersonal skills
- Excellent communication abilities
- A keen sense of organization
- Problem-solving skills
- an innovative mindset
- Adaptability
- a strong customer-centric approach
- being humble and open to learning
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.