Shift Manager

Shift Manager at AES Restaurants oversees restaurant operations and directs team members during assigned shifts, with full accountability for operations when management is not present. Responsibilities include ensuring outstanding service to satisfy guests, coaching and training team members, using AES systems to run the restaurant, implementing cash and inventory controls, and setting and meeting goals for service, operations, and financial results. The role emphasizes leadership, guest satisfaction, speed of service, quality control, workplace safety, compliance with government regulations and employment policies, and collaboration with the General and Assistant Manager to achieve high performance in restaurant operations, guest satisfaction, and cost management. Requirements include a reliable vehicle and valid driver’s license, ServSafe certification or ability to obtain, ability to work in warm/cold temperatures, stand for 8-10 hours, lift up to 50lbs, climb ladders, and perform motions such as bending, squatting, twisting, pulling, and reaching.