Shift Manager
On-siteSelmer, Tennessee, United States
Job Summary
Oversee restaurant operations and team direction during assigned shifts to ensure outstanding guest service and satisfaction. Implement cash and inventory controls while utilizing AES systems to run a great restaurant on all shifts. Assist management with training and coaching team members to achieve high performance in service, operations, and financial results. Set and meet goals for speed of service, quality control, and workplace safety by following all government regulations and accounting policies. Manage food and labor costs to support P&L objectives. Requires valid driver's license, ServSafe certification, and ability to stand 8–10 hours in varying temperatures. Full-time role with health insurance, PTO, and bonus program available.
Required Qualifications
- Must have a reliable vehicle and valid driver's license
- Must be ServSafe certified or capable of obtaining certification
- Ability to work in warm and cold temperatures
- Ability to stand for 8-10 hours
- Ability to lift up to 50lbs
- Ability to climb ladders for general maintenance
- Ability to perform the following motions: Bending, Squatting, Twisting, Pulling, Reaching
Desired Qualifications
- Treating others with and communicating with respect
- Coaching and Developing others
- Emotional Resilience and Patience
- Leadership
- Working in a fast-paced environment and thinking on your feet
- Holding yourself to high standards of integrity and customer satisfaction
- P&L Management
- Operations Management
- Restaurant Management
- Managing Food Cost & Labor Cost
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