Shift Manager
On-siteHurricane, West Virginia, United States
Job Summary
Oversee restaurant operations and team direction during assigned shifts with full accountability when management is absent. Ensure team members provide outstanding service to satisfy guests while implementing controls for cash, inventory, and accounting. Assist with training and coaching staff, utilizing AES systems and task lists to meet goals for service, operations, and financial results. Maintain workplace safety and adhere to government regulations, food safety policies, and employment laws. Full-time role with health insurance, PTO, and bonus program. Must hold a valid driver's license, be ServSafe certified, and possess physical ability to stand 8–10 hours, lift 50 lbs, and climb ladders.
Required Qualifications
- Must have a reliable vehicle and valid driver's license
- Must be ServSafe certified or capable of obtaining certification
- Ability to work in warm and cold temperatures
- Ability to stand for 8-10 hours
- Ability to lift up to 50lbs
- Ability to climb ladders for general maintenance
- Ability to perform the following motions: Bending, Squatting, Twisting, Pulling, Reaching
Desired Qualifications
- Treating others with and communicating with respect
- Coaching and Developing others
- Emotional Resilience and Patience
- Leadership
- Working in a fast-paced environment and thinking on your feet
- Holding yourself to high standards of integrity and customer satisfaction
- P&L Management
- Operations Management
- Restaurant Management
- Managing Food Cost & Labor Cost
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