Shift Manager
On-siteCorinth, Mississippi, United States
Job Summary
Oversee restaurant operations and team direction during assigned shifts with full accountability when management is absent. Ensure outstanding guest service by coaching staff, implementing cash and inventory controls, and utilizing AES systems to run a great restaurant. Set and meet goals for service, operations, and financial results while maintaining workplace safety and following all government regulations, food safety policies, and accounting controls. Collaborate with General and Assistant Managers to achieve high performance in speed of service, quality control, and P&L management. Requires a valid driver's license, ServSafe certification, and ability to work 8-10 hours in varying temperatures.
Required Qualifications
- Must have a reliable vehicle and valid driver's license
- Must be ServSafe certified or capable of obtaining certification
- Ability to work in warm and cold temperatures
- Ability to stand for 8-10 hours
- Ability to lift up to 50lbs
- Ability to climb ladders for general maintenance
- Bending
- Squatting
- Twisting
- Pulling
- Reaching
Desired Qualifications
- Treating others with and communicating with respect
- Coaching and Developing others
- Emotional Resilience and Patience
- Leadership
- Working in a fast-paced environment and thinking on your feet
- Holding yourself to high standards of integrity and customer satisfaction
- P&L Management
- Operations Management
- Restaurant Management
- Managing Food Cost & Labor Cost
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