Shift Manager
On-siteFrankfort, Indiana, United States
Frankfort, Indiana, United StatesOn-siteFull TimeMedium
Full TimeMedium
Job Summary
Oversee restaurant operations and team direction during assigned shifts, ensuring outstanding guest service and satisfaction. Implement cash and inventory controls, utilize AES systems and task lists to drive service, operations, and financial results, and collaborate with General and Assistant Managers to meet goals in safety, quality, and speed. Manage P&L, food cost, and labor cost while coaching staff and adhering to all government regulations and food safety policies. Requires a valid driver's license, ServSafe certification, and ability to work 8-10 hours standing in varying temperatures.
Required Qualifications
- Must have a reliable vehicle and valid driver's license
- Must be ServSafe certified or capable of obtaining certification
- Ability to work in warm and cold temperatures
- Ability to stand for 8-10 hours
- Ability to lift up to 50lbs
- Ability to climb ladders for general maintenance
- Ability to perform the following motions: Bending, Squatting, Twisting, Pulling, Reaching
Desired Qualifications
- Treating others with and communicating with respect
- Coaching and Developing others
- Emotional Resilience and Patience
- Leadership
- Working in a fast-paced environment and thinking on your feet
- Holding yourself to high standards of integrity and customer satisfaction
- P&L Management
- Operations Management
- Restaurant Management
- Managing Food Cost & Labor Cost
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.