Shift Manager
On-siteGreensboro, North Carolina, United States
Job Summary
Oversee restaurant operations and team direction during assigned shifts to ensure outstanding guest service and satisfaction. Implement cash and inventory controls, manage food and labor costs, and utilize AES systems to run a great restaurant on all shifts. Assist with training and coaching team members while setting and meeting goals for service, operations, and financial results. Work with General and Assistant Managers to maintain high performance in workplace safety, speed of service, and quality control. Follow all government regulations, employment laws, and food safety policies. Must possess a valid driver's license, be ServSafe certified, and work in warm and cold temperatures for 8-10 hours.
Required Qualifications
- Must have a reliable vehicle and valid driver's license
- Must be ServSafe certified or capable of obtaining certification
- Ability to work in warm and cold temperatures
- Ability to stand for 8-10 hours
- Ability to lift up to 50lbs
- Ability to climb ladders for general maintenance
- Ability to perform the following motions: Bending, Squatting, Twisting, Pulling, Reaching
Desired Qualifications
- Treating others with and communicating with respect
- Coaching and Developing others
- Emotional Resilience and Patience
- Leadership
- Working in a fast-paced environment and thinking on your feet
- Holding yourself to high standards of integrity and customer satisfaction
- P&L Management
- Operations Management
- Restaurant Management
- Managing Food Cost & Labor Cost
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