Shift Manager
On-siteVienna, West Virginia, United States
Vienna, West Virginia, United StatesOn-siteFull TimeMedium
Full TimeMedium
Job Summary
Oversee restaurant operations and team direction during assigned shifts, ensuring outstanding guest service and satisfaction. Implement cash and inventory controls, manage P&L, and meet goals for service, operations, and financial results. Utilize AES systems and task lists to maintain quality control, speed of service, and workplace safety while coaching staff. Follow all government regulations, employment laws, and food safety policies. Requires valid driver's license, ServSafe certification, and ability to stand 8-10 hours in varying temperatures.
Required Qualifications
- Must have a reliable vehicle and valid driver's license
- Must be ServSafe certified or capable of obtaining certification
- Ability to work in warm and cold temperatures
- Ability to stand for 8-10 hours
- Ability to lift up to 50lbs
- Ability to climb ladders for general maintenance
- Ability to perform the following motions: Bending, Squatting, Twisting, Pulling, Reaching
Desired Qualifications
- Treating others with and communicating with respect
- Coaching and Developing others
- Emotional Resilience and Patience
- Leadership
- Working in a fast-paced environment and thinking on your feet
- Holding yourself to high standards of integrity and customer satisfaction
- P&L Management
- Operations Management
- Restaurant Management
- Managing Food Cost & Labor Cost
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