Shift Manager
On-siteGoshen, Indiana, United States
EXPIREDGoshen, Indiana, United StatesOn-siteFull TimeMedium
Full TimeMedium
Job Summary
Oversee restaurant operations and team direction during assigned shifts to ensure outstanding guest satisfaction and service. Implement cash and inventory controls, run the restaurant via AES systems, and collaborate with General and Assistant Managers to meet service, operational, and financial goals. Manage food and labor costs while maintaining workplace safety, adhering to government regulations, and executing RTI task lists. Requires full accountability for operations when management is absent, a valid driver's license, ServSafe certification, and the ability to stand 8-10 hours in varying temperatures.
Required Qualifications
- Must have a reliable vehicle and valid driver's license
- Must be ServSafe certified or capable of obtaining certification
- Ability to work in warm and cold temperatures
- Ability to stand for 8-10 hours
- Ability to lift up to 50lbs
- Ability to climb ladders for general maintenance
- Ability to perform the following motions: Bending, Squatting, Twisting, Pulling, Reaching
Desired Qualifications
- Treating others with and communicating with respect
- Coaching and Developing others
- Emotional Resilience and Patience
- Leadership
- Working in a fast-paced environment and thinking on your feet
- Holding yourself to high standards of integrity and customer satisfaction
- P&L Management
- Operations Management
- Restaurant Management
- Managing Food Cost & Labor Cost
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