Shift Manager
On-siteUnion City, Tennessee, United States
Job Summary
Oversee restaurant operations and team direction during assigned shifts with full accountability for service, guest satisfaction, and financial results. Implement cash and inventory controls, manage food and labor costs, and ensure compliance with government regulations and safety policies. Utilize AES systems and task lists to meet goals for speed of service, quality control, and workplace safety while coaching staff on training and development. Requires valid driver's license, ServSafe certification, and ability to stand 8-10 hours in varying temperatures. Full-time role at AES Restaurant Group, LLC across 344 locations in Northern Indiana.
Required Qualifications
- Must have a reliable vehicle and valid driver's license
- Must be ServSafe certified or capable of obtaining certification
- Ability to work in warm and cold temperatures
- Ability to stand for 8-10 hours
- Ability to lift up to 50lbs
- Ability to climb ladders for general maintenance
- Ability to perform the following motions: Bending, Squatting, Twisting, Pulling, Reaching
Desired Qualifications
- Treating others with and communicating with respect
- Coaching and Developing others
- Emotional Resilience and Patience
- Leadership
- Working in a fast-paced environment and thinking on your feet
- Holding yourself to high standards of integrity and customer satisfaction
- P&L Management
- Operations Management
- Restaurant Management
- Managing Food Cost & Labor Cost
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