Shift Manager -9001 F.M. 1472
On-site · Laredo, Texas, United States
Job Summary
Lead the restaurant team by providing exceptional customer service and maintaining operational responsibility during shifts. Ensure compliance with food safety standards, manage employee performance, and resolve customer complaints effectively. Oversee daily operations including food preparation, equipment maintenance, and compliance with labor laws. Support marketing initiatives and contribute to team goals, while fostering a positive work environment and escalating concerns to management when necessary.
Required Qualifications
- Must be 18 years of age.
- Reliable transportation, valid driver’s license, driving record and state mandated insurance for positions that require driving.
Desired Qualifications
- One year Restaurant experience preferred with proven lead experience on all shifts.
- Shift Manager certified.
- Food safety certification according to state or local requirements.
Additional Requirements
- Must be 18 years of age.
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