Shift Manager -840 S Broadway
On-site · Rochester, Minnesota, United States
Job Summary
The Shift Manager is responsible for providing leadership and excellent customer service while managing operational responsibilities during shifts. Key responsibilities include executing Speed of Service goals, resolving guest complaints, maintaining team performance standards, and ensuring compliance with food safety regulations. The role requires effective team collaboration, conflict resolution, and adherence to company policies. Candidates should have a high school diploma or equivalent, food safety certification, and at least one year of restaurant experience, with leadership capabilities.
Required Qualifications
- High School diploma or equivalent preferred.
- Shift Manager certified.
- Food safety certification according to state or local requirements.
- Must be 18 years of age.
Desired Qualifications
- One year Restaurant experience preferred with proven lead experience on all shifts.
- Reliable transportation, valid driver’s license, driving record and state mandated insurance for positions that require driving.
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