Shift Manager-701 Highway 33 S

The Shift Manager is responsible for providing leadership and excellent customer service while managing shift operations. Key responsibilities include executing service goals, resolving guest complaints, and ensuring compliance with food safety and quality standards. The role requires effective communication, team collaboration, and problem-solving skills. Applicants should have a high school diploma or equivalent, preferred restaurant experience, and necessary certifications for food safety. This is a full-time position requiring strong organizational skills and the ability to work under minimal supervision.