Shift Manager - 6250 Central Ave

The Shift Manager is responsible for providing leadership and excellent customer service while ensuring operational responsibility during shifts. Key responsibilities include executing speed of service goals, managing the restaurant team, overseeing compliance with food safety and sanitation standards, managing business operations including food cost, employee labor, and the maintenance of restaurant equipment. Candidates should have a minimum of a high school diploma or equivalent and demonstrate effective collaborative skills, personal ownership, and the ability to work under minimal supervision.