Shift Manager - 409 US HWY 206
On-site · Hillsborough, New Jersey, United States
Job Summary
The Shift Manager is responsible for leading the restaurant team, executing customer service goals, and ensuring compliance with food safety and sanitation standards. Key responsibilities include resolving guest complaints, maintaining product quality, managing employee labor, and securing company assets. The role requires effective problem-solving, conflict resolution skills, and strong communication with both team members and customers. Candidates should possess a high school diploma or equivalent, have relevant restaurant experience, and hold necessary certifications.
Required Qualifications
- Must be 18 years of age
Desired Qualifications
- Shift Manager certification
- Food safety certification according to state or local requirements
- One year Restaurant experience preferred with proven lead experience on all shifts
- Reliable transportation, valid driver’s license, driving record and state mandated insurance for positions that require driving such as District Manager, Area Training Manager, General Manager, Assistant Manager and Shift Managers
Additional Requirements
- Must be 18 years of age
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