Shift Manager - 406 HWY 315
On-site · Pittston, Pennsylvania, United States
Job Summary
Provide leadership and excellent customer service while managing shift operations. Ensure compliance with food safety and company regulations, achieve customer satisfaction, and maintain restaurant standards. Responsibilities include team leadership, managing business operations, facilitating conflict resolution, and ensuring safety and cleanliness. Required qualifications include high school diploma, 18 years of age or older, and relevant certifications and experience.
Required Qualifications
- High School diploma or equivalent preferred.
- Must be 18 years of age.
Desired Qualifications
- One year Restaurant experience preferred with proven lead experience on all shifts.
- Shift Manager certified
- Food safety certification according to state or local requirements.
- Reliable transportation
- Valid driver’s license
- State mandated insurance for positions that require driving
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