Shift Manager - 3697 Hwy 5, Ste 4
On-site · Douglasville, Georgia, United States
Job Summary
The Shift Manager is responsible for providing leadership and exceptional customer service while overseeing restaurant operations during shifts. Key responsibilities include executing Speed of Service goals, resolving guest complaints, ensuring compliance with safety and company standards, and maintaining a productive team environment. Successful candidates will assist in managing employee labor, food costs, and marketing initiatives while adhering to food safety regulations. Effective communication, organization, and teamwork are essential for success in this role.
Required Qualifications
- High School diploma or equivalent preferred.
- Shift Manager certified.
- Food safety certification according to state or local requirements.
Desired Qualifications
- One year Restaurant experience preferred with proven lead experience on all shifts.
- Reliable transportation, valid driver's license, driving record and state mandated insurance for positions that require driving.
Additional Requirements
- Must be 18 years of age.
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