Shift Manager -3600 N Douglas Dr
On-site · Crystal, Minnesota, United States
Job Summary
As a Shift Manager, you'll lead the restaurant team in delivering excellent customer service while ensuring compliance with company and government regulations. Responsibilities include executing speed of service goals, resolving guest complaints swiftly, and maintaining product quality. You'll manage the business's operations, including preparing products correctly, maintaining restaurant equipment, and ensuring employee productivity. A strong focus on compliance with food safety standards and effective team leadership is essential. Preferred qualifications include Shift Manager certification and prior restaurant experience.
Required Qualifications
- High School diploma or equivalent preferred
- One year Restaurant experience preferred with proven lead experience on all shifts
- Must be 18 years of age
- Reliable transportation and valid driver’s license
Desired Qualifications
- Shift Manager certification
- Food safety certification according to state or local requirements
Additional Requirements
- Must be 18 years of age
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