Shift Manager - 3509 JFK Blvd

The Shift Manager is responsible for providing leadership and excellent customer service during shifts. Key duties include achieving 100% customer satisfaction and compliance with regulatory standards, managing the restaurant team, overseeing food preparation, maintaining kitchen equipment, managing labor costs, and executing marketing programs. The role requires strong communication skills, problem-solving abilities, and the capability to maintain a clean and efficient work environment. A high school diploma is preferred along with prior restaurant experience and food safety certification.