Shift Manager-3150 S Pokegama Ave Ste 101

The Shift Manager is responsible for providing leadership and customer service while ensuring operational responsibilities during shifts. Key responsibilities include executing Speed of Service goals, resolving customer complaints, managing team performance, ensuring compliance with food safety and sanitation standards, and maintaining integrity in securing company assets. Candidates should have a high school diploma or equivalent, shift management certification, and food safety certification. Prior restaurant experience is preferred.