Shift Manager -311 Exp 83

The Shift Manager is responsible for providing leadership and exceptional customer service while managing restaurant operations during shifts. Key responsibilities include executing speed of service goals, resolving guest complaints, leading restaurant teams, and ensuring compliance with company and government regulations. The role requires maintaining high standards for food safety, equipment, and team productivity. Qualifications include a high school diploma or equivalent, shift management certification, and food safety certification. The ideal candidate will demonstrate personal effectiveness, organization, collaboration, and professional focus.