Shift Manager - 306 HWY 36
On-site · West Long Branch, New Jersey, United States
Job Summary
The Shift Manager role focuses on providing leadership and excellent customer service while overseeing the operations of a restaurant shift. This includes executing Speed of Service goals, resolving guest complaints, ensuring compliance with company and government regulations related to food safety, and maintaining the restaurant's cleanliness and order. The manager is responsible for leading the restaurant team, facilitating conflict resolution, managing labor costs, and ensuring the proper preparation and quality of food products. Additionally, the role involves maintaining strong relationships with both the restaurant team and customers to promote loyalty and brand integrity.
Required Qualifications
- One year Restaurant experience preferred with proven lead experience on all shifts
- Must be 18 years of age
Desired Qualifications
- Shift Manager certified
- Food safety certification according to state or local requirements
- Reliable transportation
- Valid driver’s license
- Driving record and state mandated insurance
Additional Requirements
- Must be 18 years of age
- High School diploma or equivalent preferred
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