Shift Manager - 268 Route 10
On-site · Succasunna, New Jersey, United States
Job Summary
Provide leadership and customer service by managing restaurant operations during shifts. Key responsibilities include executing speed of service goals, resolving guest complaints, ensuring compliance with safety and food regulations, and leading the restaurant team. Required skills encompass strong communication, team collaboration, and conflict resolution. A high school diploma or equivalent is preferred, along with certification in food safety and prior restaurant experience.
Required Qualifications
- High School diploma or equivalent preferred
- Shift Manager certified
- Food safety certification according to state or local requirements
- Must be 18 years of age
Desired Qualifications
- One year Restaurant experience preferred with proven lead experience on all shifts
- Reliable transportation, valid driver’s license, driving record and state mandated insurance for positions that require driving such as District Manager, Area Training Manager, General Manager, Assistant Manager and Shift Managers.
Additional Requirements
- Must be 18 years of age
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