Shift Manager -2217 E. Griffin Prky
On-site · Mission, Texas, United States
Job Summary
The Shift Manager will provide leadership and customer service while managing a restaurant shift to ensure 100% customer satisfaction and compliance with Company and government regulations. Responsibilities include executing Speed of Service goals, resolving guest complaints, maintaining a friendly work environment, managing food safety and sanitation standards, overseeing employee performance, and ensuring operational efficiency. Ideal candidates should possess a high school diploma or equivalent, have at least one year of restaurant experience, and hold relevant shift management and food safety certifications.
Required Qualifications
- High School diploma or equivalent preferred
- One year of Restaurant experience preferred with proven lead experience on all shifts
- Must be 18 years of age
Desired Qualifications
- Shift Manager certified
- Food safety certification according to state or local requirements
- Reliable transportation
- Valid driver’s license
- Driving record and state mandated insurance
Additional Requirements
- Must be 18 years of age
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