Shift Manager - 2020 Tonnelle Ave
On-site · North Bergen, New Jersey, United States
Job Summary
The Shift Manager is responsible for leading the restaurant team by providing exceptional customer service and maintaining operational standards. The role involves executing Speed of Service goals, resolving guest complaints, managing food preparation and equipment, enforcing compliance with safety regulations, and collaborating with staff to achieve restaurant goals. Key skills include problem-solving, organization, and effective communication. Candidates should have a high school diploma or equivalent and preferred experience in a restaurant environment.
Required Qualifications
- High School diploma or equivalent preferred
- One year restaurant experience preferred with proven lead experience on all shifts
- Must be 18 years of age
- Shift Manager certified
- Food safety certification according to state or local requirements
- Reliable transportation, valid driver’s license, driving record and state mandated insurance for positions that require driving
Additional Requirements
- Must be 18 years of age
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