Shift Manager -1802 S Closner
On-site · Edinburg, Texas, United States
Job Summary
Provide leadership and customer service while managing shift operations. Ensure 100% customer satisfaction and compliance with food safety and operational standards. Responsibilities include executing service goals, resolving guest complaints, maintaining a safe work environment, leading team members, managing food preparation and equipment maintenance, and ensuring employee labor compliance. Requires effective communication, conflict resolution, and the ability to motivate and direct a restaurant team. Ideal candidates have at least one year of restaurant experience and shift management certification.
Required Qualifications
- High School diploma or equivalent preferred
- One year Restaurant experience preferred with proven lead experience on all shifts.
- Must be 18 years of age.
- Shift Manager certified.
- Food safety certification according to state or local requirements.
- Reliable transportation, valid driver’s license, driving record and state mandated insurance for positions that require driving.
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