Shift Manager- 1500 Clinton Lane Ste 100

The Shift Manager will provide leadership and exceptional customer service while managing shift operations to ensure 100% customer satisfaction and compliance with company and government regulations. Key responsibilities include executing Speed of Service goals, resolving guest complaints, preparing products according to company standards, and maintaining a clean and safe restaurant environment. Essential skills required include strong organizational abilities, collaboration, and the capability to manage multiple tasks effectively. Candidates should possess a high school diploma or equivalent, have at least one year of restaurant experience, and hold relevant food safety certifications.