Shift Manager -1300 S. Cage Blvd. Suite 15
On-site · Pharr, Texas, United States
Job Summary
The Shift Manager will lead the restaurant team by ensuring operational efficiency and delivering exceptional customer service. Responsibilities include executing Speed of Service goals, managing food safety protocols, and assisting in marketing initiatives. Candidates should possess a high school diploma or equivalent, have a minimum of one year of restaurant experience, and hold relevant certifications. The role requires strong leadership skills, effective communication, and a commitment to maintaining compliance with company and governmental regulations.
Required Qualifications
- Must be 18 years of age.
Desired Qualifications
- One year Restaurant experience preferred with proven lead experience on all shifts.
- Shift Manager certified.
- Food safety certification according to state or local requirements.
- Reliable transportation, valid driver’s license, driving record and state mandated insurance for positions that require driving such as District Manager, Restaurant Training Manager, General Manager, Assistant Manager and Shift Managers.
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