Shift Manager -1179 F.M. 802
On-site · Brownsville, Texas, United States
Job Summary
In this role, the Shift Manager is responsible for providing leadership and ensuring exceptional customer service while overseeing daily restaurant operations. Key responsibilities include managing the customer experience to achieve satisfaction, leading the restaurant team by fostering teamwork and productivity, and ensuring compliance with food safety and company standards. The ideal candidate should possess strong decision-making skills, effective communication abilities, and a commitment to operational excellence. Candidates must have at least a high school diploma, relevant restaurant experience, and necessary certifications.
Required Qualifications
- High School diploma or equivalent preferred
- One year Restaurant experience preferred with proven lead experience on all shifts
- Must be 18 years of age
- Shift Manager certified
- Food safety certification according to state or local requirements
- Reliable transportation, valid driver’s license, driving record and state mandated insurance for positions that require driving
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