Shift Manager -1175 E Alton Gloor Blvd

The Shift Manager is responsible for providing leadership and excellent customer service while managing the operations during shifts. Responsibilities include executing service goals, resolving guest complaints, maintaining a clean and safe environment, and managing the business effectively while ensuring compliance with company standards and regulations. The role requires handling team performance, coordinating opening and closing procedures, and ensuring food safety compliance. Candidates should have a high school diploma or equivalent, relevant restaurant experience, and required certifications.