Shift Manager -11017 Chimney Rock Road A
On-site · Houston, Texas, United States
Job Summary
The Shift Manager provides leadership and customer service while managing operational responsibilities during a shift. This role requires the execution of Speed of Service goals, the ability to resolve guest complaints, and sound business decision-making focused on guest safety and satisfaction. The Shift Manager leads the restaurant team by modeling company standards, participating in goal-setting, and providing constructive feedback. Key duties include managing food preparation standards, ensuring compliance with safety regulations, and securing company assets. This position necessitates strong organizational skills, the ability to handle constructive criticism, and effective communication with the restaurant team.
Required Qualifications
- High School diploma or equivalent preferred
- One year Restaurant experience
- Must be 18 years of age
- Shift Manager certified
- Food safety certification according to state or local requirements
- Reliable transportation, valid driver’s license, and state mandated insurance if applicable
Desired Qualifications
- Restaurant experience preferred
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