Shift Manager - 1001 West Main

The Shift Manager provides leadership and excellent customer service while overseeing operations during a shift. Key responsibilities include ensuring customer satisfaction, compliance with company and government regulations, executing service goals, managing restaurant team performance, maintaining food safety standards, and securing company assets. Candidates should have a high school diploma or equivalent, one year of restaurant experience, and certifications in shift management and food safety. The role requires strong organizational skills, personal accountability, and the ability to lead a collaborative team.