Shift Manager- 0033

Lead the restaurant team by ensuring food safety standards, managing inventory, and driving customer service excellence during shifts. Coordinate staff schedules, resolve operational issues, and maintain high quality in burger and fry preparation. This role offers a competitive base pay of $19-21/hour plus tips and bonuses, with free meals and comprehensive benefits including 401(k), medical, dental, and vision coverage. Join a fast-paced environment dedicated to food quality and employee growth.