Shift Leaders

Lead the shift by supporting the Restaurant General Manager and Assistant Manager, ensuring smooth operations from open to close. Deliver an outstanding guest experience through fast, friendly, and accurate service while maintaining a clean, welcoming environment. Coach and develop team members by providing real-time feedback to build confidence and improve performance. Execute shift plans, maintain food quality and safety standards, and handle cash controls, inventory, and security procedures. Manage operations across the front counter and kitchen, ensuring accountability and efficiency. Requires at least 18 years of age, high school diploma, and 1–2 years of restaurant experience. Work evenings, weekends, and holidays in a fast-paced environment.