Shift Leaders
$33,280–$33,280 year
On-siteWilliamsburg, Virginia, United States
Job Summary
Lead the shift by supporting the Restaurant General Manager and Assistant Manager, ensuring daily operations run smoothly from open to close. Deliver an outstanding guest experience through fast, friendly, and accurate service while maintaining a clean, welcoming environment. Coach and develop your team by motivating members, providing real-time feedback, and building confidence to improve performance. Execute shift plans, maintain food quality and safety standards, and handle cash controls, inventory, and security procedures. Work evenings, weekends, and holidays in a fast-paced environment to help ensure accuracy and accountability. Join a global brand serving over 11 million guests daily with a commitment to premium ingredients and family-friendly dining.
Required Qualifications
- At least 18 years old
- High school diploma or GED
- 1–2 years of restaurant or quick-service experience
- Ability to work evenings, weekends, and holidays
Desired Qualifications
- College coursework
- Strong leadership potential and communication skills
- A team-first mindset with a passion for guest service
- Comfortable in a fast-paced, high-energy environment
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