Shift Leader
On-siteCornelia, Georgia, United States
Job Summary
Run the floor during assigned shifts, leading the crew in the moment to keep service and quality high while handling opening and closing duties. Direct day-to-day operations by assigning crew to stations, coaching and motivating team members on the line, and resolving guest concerns quickly. Open and close the store, manage cash handling and deposits, and uphold food quality, safety, and cleanliness standards. Monitor prep levels and product availability, stepping in on any station including the register, slicer, grill, or prep as needed. Requires 6+ months of QSR experience, flexibility for weekend shifts, and ability to stand and move for entire shifts lifting up to 30 lbs.
Required Qualifications
- Must be 18+ (slicer operation)
- Strong communication, dependability, and problem-solving under pressure
- Flexible availability, including opening, closing, and weekend shifts
- Stand and move for entire shifts
- Lift up to ~30 lbs
Desired Qualifications
- 6+ months of QSR/food-service or team-lead experience preferred
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