Shift Leader
$41,600–$46,800 year
On-siteColorado Springs, Colorado, United States
Job Summary
Lead shifts ensuring smooth operations and delivering a Damn Good guest experience by balancing hands-on involvement with guiding the team across Front of House and Back of House activities. Manage opening and closing procedures, supervise cash handling, and conduct line checks to uphold food safety, cleanliness, and recipe adherence. Delegate tasks, mentor team members, and resolve guest or operational issues with urgency while maintaining compliance with all health and safety regulations. Perform other duties as assigned to meet evolving business needs. Full-time role with flexible schedules including evenings, weekends, and holidays.
Required Qualifications
- Experience in a supervisory or leadership role in a restaurant or similar environment
- Strong understanding of food safety, guest service, and restaurant operations
- Required state alcohol-server and Manager ServSafe certifications
- Flexibility to work varying shifts, including evenings, weekends, and holidays
- Ability to lift, push, pull, or carry heavy objects up to 40 pounds and to stand or walk for extended periods
Desired Qualifications
- Bilingual English/Spanish, a plus
- Experience in training, mentoring, and developing team members
- Familiarity with inventory and cash-handling processes
- Proven ability to handle high-pressure situations with professionalism
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