Shift Leader

Lead kitchen operations and ensure seamless service by maintaining 3-5 minute ticket times and monitoring guest feedback to sustain 4.5+ star ratings. Conduct daily line checks for food safety, inspect facilities, manage inventory, and control labor costs to meet sales and expense targets. Hire, train, and develop team members while preparing schedules, conducting performance reviews, and enforcing company policies. Ensure compliance with all health regulations, emergency procedures, and financial reconciliation protocols. Drive transactions through local marketing and online orders while maintaining a clean dining room and high culinary standards in a fast-paced environment.