Shift Leader
$48,880–$53,540 year
On-site · Sammamish, Washington, United States
Job Summary
Shift Leader directs, coordinates, and participates in the preparation of food served or prepared by crew, assigns duties, reconciles daily receipts, ensures policies are followed, coaches staff, maintains guest service quality, and supports the shift with safe, efficient operations. Requires supervisory responsibilities, training of employees, and ability to multi-task in a fast-paced restaurant environment while delivering a high level of guest satisfaction. Benefits include medical/dental, 401k, education assistance, childcare assistance, paid time off, and opportunities for advancement.
Required Qualifications
- Food handlers permit
- Three months to six months of practical experience in a corporate owned restaurant
- Must be 18 years of age or older
- Highest commitment to quality customer service with the ability to work with a team
- Ability to multi-task in a fast paced environment
- Strong communication skills, and have the ability to listen attentively to guests and team members
- Ability to demonstrate accuracy and thoroughness, always looks for ways to improve and promote quality
- Ability to work with minimal supervision, accomplish tasks without instruction and at times problem solve for the best solution
- Basic math skills
- Must be able to frequently move and/or lift product, containers etc from 10 to 50 pounds
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