Shift Leader
$49,109–$49,109 year
On-siteRancho Cucamonga, California, United States
Rancho Cucamonga, California, United StatesOn-site$49,109–$49,109 yearEnterprise
Enterprise
Job Summary
Lead shifts with a hospitality-first mindset, ensuring every guest feels welcomed, cared for, and heard while managing pace, priorities, and execution across the floor. Jump in on any station as needed to model strong performance, and coach team members to elevate service, food quality, and operational standards. Uphold food safety, accuracy, cleanliness, and organization throughout every shift, communicating clearly and solving problems quickly under pressure. Maintain operational excellence while supporting a positive team culture, with a clear path to General Manager for top performers.
Required Qualifications
- 1+ year of experience in a Shift Leader or Supervisor role
- Experience in fast-paced environments - restaurant, retail, or hospitality
- Ability to coordinate multiple tasks while maintaining operational standards
- Ability to speak, read, write, and understand the primary language(s) of the work location
- Must be able to work at least 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
- Meet all physical requirements for all roles within the Shift Leader career path, including the Kitchen Lead and Team Member roles
Desired Qualifications
- Have leadership or supervisory experience in restaurants, retail, or hospitality
- Care deeply about hospitality, food quality, and operational excellence
- Enjoy motivating others and building a positive team culture
- Stay organized, level-headed, and solutions-focused under pressure
- Want to grow into restaurant management and long-term leadership roles
- Take pride in being accountable, dependable, and detail-oriented
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