Shift Leader
$24,960–$27,040 year
On-siteTulsa, Oklahoma, United States
Job Summary
Oversee daily restaurant operations to maintain efficiency, manage inventory, and ensure compliance with standards in product preparation, customer service, and cleanliness. Maintain financial accountability while delivering top-quality products and services, performing additional duties as assigned. Support team management, recruitment, and retention efforts, and handle responsibilities like cash-handling and store safety. Maintain a clean, organized workspace and remain calm in fast-paced environments. This role requires excellent communications skills, a focus on quality, and the ability to collaborate effectively within a diverse, inclusive dining team.
Required Qualifications
- Consider yourself a "people person," and enjoy meeting others.
- Love working as a team and appreciate the chance to collaborate.
- Understand how to create a great customer service experience.
- Have a focus on quality and take pride in your work.
- Are open to learning new things.
- Are comfortable with responsibilities like cash-handling and store safety.
- Can keep cool and calm in a fast-paced, energetic work environment.
- Can maintain a clean and organized workspace.
- Have excellent communications skills.
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