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Roy Rogers Restaurants1 day ago

Shift Leader

$35,360–$41,600 year

On-site · Brick, New Jersey, United States

Type
Full Time
Level
Entry Level
Education
Not Specified
Company size
Small

Job Summary

Shift Leader role overseeing day-to-day restaurant operations, providing leadership to team members, motivating staff, handling guest issues, and ensuring operation meets labor and food cost targets while delivering high-quality hospitality. Full-Time position with benefits and opportunities for advancement. Requires one year of guest-focused experience, strong leadership and communication skills, professional appearance, teamwork, and proficiency with a point-of-sale system.

Required Qualifications

  • One-year experience in guest focused business (retail, restaurant, hospitality, etc.)
  • Willingness to learn new skills
  • Natural leadership skills
  • Must have a self-starting personality with an even disposition
  • Must always maintain a professional appearance and manner
  • Must be able to communicate well with guests and team members
  • Must be willing to “pitch-in” and help co-workers with their job duties and be a team player
  • Ability to use point of sale system
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$35k – $42k / yr

Shift Leader · Roy Rogers Restaurants

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