Shift Leader
$35,360–$41,600 year
On-site · Brick, New Jersey, United States
Job Summary
Shift Leader role overseeing day-to-day restaurant operations, providing leadership to team members, motivating staff, handling guest issues, and ensuring operation meets labor and food cost targets while delivering high-quality hospitality. Full-Time position with benefits and opportunities for advancement. Requires one year of guest-focused experience, strong leadership and communication skills, professional appearance, teamwork, and proficiency with a point-of-sale system.
Required Qualifications
- One-year experience in guest focused business (retail, restaurant, hospitality, etc.)
- Willingness to learn new skills
- Natural leadership skills
- Must have a self-starting personality with an even disposition
- Must always maintain a professional appearance and manner
- Must be able to communicate well with guests and team members
- Must be willing to “pitch-in” and help co-workers with their job duties and be a team player
- Ability to use point of sale system
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