Shift Leader Restaurant (Servis), Scandic Karlstad City, deltid 80%

Serve food and beverages and manage your own cash register while maintaining high standards of order and cleanliness. Lead the entire hotel's hospitality front, overseeing guest flow and prioritizing tasks to ensure smooth operations and guest satisfaction. Manage staffing during your shift, delegate work effectively, and train new staff when needed. Handle administrative duties to support the responsible manager. Work evenings and weekends on a part-time basis with a permanent contract.