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RestaurantPosted 93 months ago

Shift Leader

$36,400–$38,480 year

On-siteRedondo Beach, California, United States

Full TimeHigh School Or Equivalent

Job Summary

Manage restaurant operations during your shift by ensuring all guests receive SUPERSTAR Service and handling requests immediately. Monitor staffing levels, labor costs, and operational routines to support the business plan while enforcing Quality, Service, and Cleanliness standards. Direct and supervise Crew Members, providing training and maintaining a positive atmosphere. Work flexible hours including mornings, evenings, and weekends. Must be 18 years of age with a high school diploma.

Required Qualifications

  • Must be a minimum of 18 years of age
  • High school diploma or equivalent
  • Must be able and willing to work flexible hours including morning, evening and weekend shifts
  • Ability to get results through others
  • Organizational, planning and time management skills
  • Team building skills
  • Problem solving skills
  • Good verbal and written communication skills
  • Ability to take initiative
  • Stand for long periods of time
  • Work around heat
  • Work around others in close quarters
  • Move throughout the restaurant and observe restaurant operations and employee work performance
  • Able to lift 50 75 pounds comfortably
  • Work with various cleaning products

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