Shift Leader
$36,400–$38,480 year
On-siteCarson, California, United States
Job Summary
Oversee restaurant operations by ensuring SUPERSTAR Service, monitoring staffing levels, and enforcing Quality, Service, and Cleanliness standards. Direct Crew Members and Team Leaders, provide supervision, and effectively train staff while handling guest requests immediately. Plan and implement operational routines to maximize sales, minimize costs, and correct problems proactively. Model positive behavior and maintain a friendly atmosphere for employees and guests. Work flexible hours including mornings, evenings, and weekends, lifting up to 75 pounds and standing for long periods in close quarters. Requires a high school diploma and ability to work around heat and various cleaning products.
Required Qualifications
- Must be a minimum of 18 years of age
- High school diploma or equivalent
- Must be able and willing to work flexible hours including morning, evening and weekend shifts
- Ability to get results through others
- Organizational, planning and time management skills
- Team building skills
- Problem solving skills
- Good verbal and written communication skills
- Ability to take initiative
- Stand for long periods of time
- Work around heat
- Work around others in close quarters
- Move throughout the restaurant and observe restaurant operations and employee work performance
- Able to lift 50 75 pounds comfortably
- Work with various cleaning products
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