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RestaurantPosted 93 months ago

Shift Leader

$36,400–$38,480 year

On-siteGorman, California, United States

Full TimeHigh School Or Equivalent

Job Summary

Manage the restaurant during your shift by ensuring all guests receive SUPERSTAR Service and that Crew Members meet job expectations. Monitor operations to anticipate and correct problems immediately while enforcing Quality, Service, and Cleanliness standards. Plan and implement daily routines, maintain proper staffing levels, and support efforts to maximize sales and minimize costs. Provide direction, supervise staff, and effectively train Crew Members to ensure consistent performance across all areas.

Required Qualifications

  • Must be a minimum of 18 years of age
  • High school diploma or equivalent
  • Must be able and willing to work flexible hours including morning, evening and weekend shifts
  • Ability to get results through others
  • Organizational, planning and time management skills
  • Team building skills
  • Problem solving skills
  • Good verbal and written communication skills
  • Ability to take initiative
  • Stand for long periods of time
  • Work around heat
  • Work around others in close quarters
  • Move throughout the restaurant and observe restaurant operations and employee work performance
  • Able to lift 50 75 pounds comfortably
  • Work with various cleaning products

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