Shift Leader
$36,400–$38,480 year
On-siteLos Angeles, California, United States
Job Summary
Lead the restaurant team by ensuring all crew members meet job expectations and enforce quality, service, and cleanliness standards. Monitor operations to anticipate and correct problems immediately while managing staffing levels and labor costs. Provide direct supervision, plan operational routines, and train crew members to deliver SUPERSTAR service and maximize sales. Maintain a positive atmosphere for employees and guests while modeling professional behavior. Work flexible hours including mornings, evenings, and weekends, requiring the ability to lift 50-75 pounds and stand for long periods in a warm environment.
Required Qualifications
- Must be a minimum of 18 years of age
- High school diploma or equivalent
- Must be able and willing to work flexible hours including morning, evening and weekend shifts
- Ability to get results through others
- Organizational, planning and time management skills
- Team building skills
- Problem solving skills
- Good verbal and written communication skills
- Ability to take initiative
- Stand for long periods of time
- Work around heat
- Work around others in close quarters
- Move throughout the restaurant and observe restaurant operations and employee work performance
- Able to lift 50 75 pounds comfortably
- Work with various cleaning products
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